tag:blogger.com,1999:blog-1607289128847422588.post8834340185405420285..comments2023-05-26T06:42:27.382-07:00Comments on Un gand bun pentru tine: Kimchi, reteta sanatatii din Orientul indepartatUnknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1607289128847422588.post-62599747848432503212010-12-04T03:39:53.346-08:002010-12-04T03:39:53.346-08:00pentru cei pasionati de bucataria coreeana, recoma...pentru cei pasionati de bucataria coreeana, recomand sa incercati sa gatiti acasa: <br />http://www.asianhomegourmet-online.ro/gama-de-produse/condimente-koreene-53.html<br />tb incercat neaparat! :)AlinaBhttps://www.blogger.com/profile/04002327083386695380noreply@blogger.comtag:blogger.com,1999:blog-1607289128847422588.post-39952045632817558462010-10-04T22:22:33.165-07:002010-10-04T22:22:33.165-07:00Draga Adina-Ioana,
In cele din urma am reusit si e...Draga Adina-Ioana,<br />In cele din urma am reusit si eu sa pregatesc reteta, maine e ziua cea mare, cand voi deschide borcanul si voi face proba (am mirosit si azi de dimineata in el si mai ca as fi gustat deja!!)...<br />Mulumesc mult de reteta, eu am trait mereu cu impresia ca in mod normal kimchi e preparat cumva si termic si de aceea l-am evitat, cu mare regret, deoarece imi place tare mult, in ultimii ani, noroc cu tine ca m-ai luminat!!!Mimi Walterhttps://www.blogger.com/profile/14109584692133927145noreply@blogger.comtag:blogger.com,1999:blog-1607289128847422588.post-74895854134585391442010-09-29T01:00:05.513-07:002010-09-29T01:00:05.513-07:00Azi am postat-o pe Facebook, multa lume nu stie de...Azi am postat-o pe Facebook, multa lume nu stie de aceasta reteta superba.Ligiahttps://www.blogger.com/profile/11597548982108379197noreply@blogger.comtag:blogger.com,1999:blog-1607289128847422588.post-40034228840414453162010-09-12T00:52:10.084-07:002010-09-12T00:52:10.084-07:00Eu nu inteleg ceva... varza se taie marunt dupa ce...Eu nu inteleg ceva... varza se taie marunt dupa ce a stat in apa cu sare? ca in poza asa mi se pare; borcanul trebuie de la inceput pus in frigider sau dupa cele 2-3 zile de fermentatie? Mersi pentru raspuns.Ramonahttps://www.blogger.com/profile/12539261455775591574noreply@blogger.comtag:blogger.com,1999:blog-1607289128847422588.post-27853409911269915312010-09-01T01:07:59.459-07:002010-09-01T01:07:59.459-07:00Mie imi place la nebunie Kimchi, nici nu stiam ca ...Mie imi place la nebunie Kimchi, nici nu stiam ca e numai fermentat si nu tratat termic! Multumesc mult de tot pentru reteta, azi ma duc sa cumpar varza!!!Mimi Walterhttps://www.blogger.com/profile/14109584692133927145noreply@blogger.comtag:blogger.com,1999:blog-1607289128847422588.post-47996213544661285132010-08-10T02:35:09.800-07:002010-08-10T02:35:09.800-07:00Suna atat de bine, si sunt convinsa ca este extrem...Suna atat de bine, si sunt convinsa ca este extrem de sanatos. Multumesc mult!Ligiahttps://www.blogger.com/profile/11597548982108379197noreply@blogger.com